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´BYE-BYE SUMMER, HELLO GOLDEN AUTUMN ! 70 kilograms of Sauvignon-Blanc grapes (at a price of EUR 1.40 per kilo) are stored in front of me in half a wooden barrel. Their degree of oechsle (natural sugar content to determine the later alcohol percentage) reads  95, in fact a perfect value…

Brewing is a matter of his heart for our master brewer Gerhard S. As I already reported in part 1, all infos as regards “beer in Germany” gush out of him. Nevertheless, he always keeps an eye on the cooking process, the so-called mashing, as well as the further manufacturing…