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Food has become lifestyle. Headlines who all promise to be the most beneficial to health actually fill up a number of magazines and covers.  Healthy eating is in vogue.  Countless options of various nutritional concepts, that all claim for some reason that they are the healthiest way.  Eating is now…

The “Ice Saints” (a recurrent weather phenomenon) and night frosts are over and our “four-legged friends” need fresh grass. Everywhere in the Alps time is due for hut repairs and walkers like hikers and of course shepherds get ready for the cattle drive/ drift. “One cow does muh, many cows…

What’s the spring of asparagus in autumn is the pumpkin for me. And what about fall without a pumpkin? It is a real all-rounder. Aside from being candlelit to funny faces for Halloween at many entrances or grinning from the windowsill, it’s a real culinary treat! The favorite types Hokkaido…

What I like the most in the days of August and September: plum cake – the one from the baking tray with little dough, lots of fruit and in the best case a large portion of cream on top! What I do not like about the plum season is baking…